Goway Travel
OFFER ID 1722820
Active Elements, Iconic Landmarks Savor the culinary scenes of Hong Kong and Singapore on this foodie adventure, featuring iconic dishes, bustling markets, and diverse culture in two of the world's most metropolitan cities.
Trip Overview:
Embark on this delicious 9-day Singapore and Hong Kong vacation, uncovering the unique culinary delights of two of the most flavourful destinations in Asia.
Begin your adventure with a private gastronomy tour of the Kowloon peninsula. Discover the abundance of gastronomic delights from decades-old restaurants, specialty food markets, Hong Kong-style cafes, dumpling houses, and noodles restaurants showcasing Cantonese cuisine's fresh and rich flavours.
Venture across Victoria Harbour to Hong Kong Island for one of the country's most popular hikes. The Dragon's Back trail, with its shady bamboo groves, lush woodland, and rose myrtle- and wild azalea-covered open hillside, offers extraordinary views of the distant Nine Pins Islands, Big Wave Bay, Tai Tam Harbour, and the Red Hill Peninsula off the coastline.
Hop on a short flight to Singapore and discover one of the world's most dynamic and diverse destinations. Settle into the Scarlet Hotel, Singapore's first luxury boutique hotel, and journey along the historic Erskine Road to Little India for your delicious street food tour. Indulge in some of Singapore's best selections of Indian Rojak, Thosai, and Pani Puri from the exciting hawker stalls before venturing to the iconic Gardens by the Bay.
Explore the iconic Gardens by the Bay, showcasing incredible supertrees and an extraordinary selection of flora from around the world. Step into the Flower Dome, the world's largest glass greenhouse, and immerse yourself in the unique atmosphere created by a kaleidoscope of flowers and plants from the Mediterranean to South Africa. Ascend to the top of the lush Cloud Forest and weave your way through the world's largest indoor waterfalls. Conclude your adventure with a serene Traditional Chinese medicine cooking class, exploring the history of qigong, cupping, acupuncture, herbal remedies, and other traditional holistic methods.
8 nights from $4,532 per person
All fares are quoted in US Dollars.