Flavors of Authentic Nyonya Cuisine in George Town - Day Trip — CALL

Traveling Spoon

OFFER ID 1315518

A former accountant who lived and worked in New York for nine years, David is an avid chef. He opened and operated his own restaurant in his family’s restored pre-war building upon his return from the States. He was the chef for five years before he converted it into an inn that is presently run by his partner. David learned to cook from his mother, a hairdresser who operated her business out of their home. He fondly remembers being young and his mother yelling cooking instructions to him while she was working. David is very passionate and knowledgeable about cooking and is excited to share stories from his Chinese Malaysian heritage, cooking with his mother, and from his time spent living in London and New York. Enjoy a local Nyonya dining experience in a pre-war building that David's family has lived in for four generations, since 1930. After you learn about Nyonya culture, cuisine and cooking techniques, join David at his dining table for a home-style meal. Nyonya cuisine is comprised of sauces made from coconut milk, tamarind and curry pastes of freshly-pounded shallots, garlic, lemongrass and ginger. Your menu might include dishes such as Penang-style spring rolls filled with crab and mushrooms and served with a homemade Worcestershire dipping sauce, green curry with white rice, boneless fried chicken with bean paste and kaffir lime leaves, lar mee (noodles in a fish stock with prawns, crab, and pork, also called 'birthday noodles' as they are usually only made on special occasions) or fried prawns served with pineapple, cucumber, and kaffir lime salsa.

0 nights | Call for pricing

Featured Destinations
Penang

Vacation Details

Valid Date Ranges
05/01/2019 - 12/31/2024
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* This departure has been designated a guaranteed departure by the operator, meaning that the minimum number of guests has been met, although still subject to weather and other conditions.
Prices Start At
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Length
0 Nights
Air City
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Vacation Rating
Deluxe
Fine dining, on-site bars or lounges and room service with extended hours are characteristic of deluxe establishments. Guest services usually include valet parking, concierge services, baggage assistance and laundry services. Other on-site facilities often include shops and boutiques, full service spas, full fitness facilities with pools and tennis courts. Business amenities may include available up-to-date technology and support staffs available for services. Attention to detail is apparent in the guestrooms which typically have stylish furnishings, quality bedding and bath products and often provide an evening turn down service.
Remarks
Pricing is per person. Children aged 5-11 are 50% off, and children 4 and under are free. Please note number and ages of children at time of booking. Please note that all experiences are private and fully customizable. If your travelers have particular preferences or dietary restrictions please note this at the time of booking. Additional terms and conditions apply.
Note: This is a DAY TOUR with no hotel accommodations included. Advertised rate is meal only; additional tour options are available and can be combined. Price may vary by date of travel, currency rate fluctuations and tour option; please inquire for the best prices for your preferred travel dates. 1-6 guests.

All fares are quoted in US Dollars.

OFFER ID
1315518

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Atrium 23, LLC dba Atrium 23 Travel

23 Corporate Plaza Ste. 150
Newport Beach, CA 92660
USA

(949) 662-1116
(949) 264-8697