Starring one of the resort’s most breathtaking views, Agua Bar, by our Agua restaurant, overlooks both our incredible, mirrored infinity pool and the ocean beyond. Soak up this sensational seascape from beneath Agua Bar’s traditional, palm-thatched hut or from the edge of our palm tree-lined pool.
Agua – This cliffside, indoor-outdoor restaurant overlooks the alluring Sea of Cortez in an unforgettably dramatic setting. A seasonally inspired menu highlights the best of Baja’s Mexican cuisine alongside locally sourced fish, seafood selections and specialties for everyone's delight.
Stop by Agua Bar for light bites, crafted cocktails, and live music.
RESTAURANT INFORMATION
Cuisine: Mexican & Seafood Specialities
Opening times:
7:00 am to 11:00 am
12:00 pm to 4:00 pm
6:00 pm to 10:00 pm
Dress code: Upscale resort attire. Beachwear, sportswear, flip flops, and shorts are not permitted.
Inspired by an ancient celestial love story revered in Japan, Hoshi marries Japanese culinary tradition with contemporary flair. Sister to our acclaimed Hoshi restaurants in Malaysia and the Maldives, Hoshi takes you on a gastronomic journey celebrating the freshest fish and local seafood sourced from the Sea of Cortez and Pacific Ocean. Savor top-notch omakase menus – a selection entrusted to the chef, prepared with the season’s finest ingredients. Enjoy artful nigiri sushi or sashimi sliced with precision. Be mesmerized by sublime tempura – crafted in front of your eyes – or sample innovative delicacies from the robata grill.
Located on our exclusive beach, Pelican Beach Grill is the perfect place to relax with refreshments, lunch and light bites available all day, served at your table, beach lounger or private cabana. Its namesake, Pelican Beach, is renowned for its remarkably calm, swimmable waters; ideal for ocean play.
SEARED by One&Only™ – Michelin-star Chef Jean-Georges Vongerichten
Michelin-starred Chef Jean-Georges Vongerichten brings his internationally renowned culinary style to the One&Only Hotel in Palmilla. Seared showcases a selection of the finest steaks, as well as the freshest Pacific seafood, accompanied by delicious sauces, side dishes and the country’s most complete wine list.
Cuisine: Steakhouse
Opening times: 6:00 pm to 10:00 pm
Dress code: Elegant resort attire. Beachwear, sportswear, flip flops and shorts are not permitted.
Suviche – through its exotic atmosphere, this restaurant showcases a striking presentation of sushi and ceviche while live entertainment performs nightly.
Cuisine: Japanese fusion
Opening times: 6:00 pm to 10:00 pm
Dress code: Elegant resort attire. Beachwear, sportswear, flip flops and shorts are not permitted.
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the ability to provide the listed amenities/benefits.